Abstract Keamanan makanan (food safety) adalah aspek penting keselamatan pasien dalam pelayanan gizi kepadapasien di ruang perawatan. Kejadian Nyaris Cedera (KNC) dan Kejadian Tidak Diharapkan (KTD) padapelayanan gizi dapat berakibat kematian kepada pasien.Penelitian ini bertujuan memberikan gambaranpelaporan KNC dan KTD di suatu unit Instalasi Gizi di Rumah Sakit Ibu Anak, Jakarta.Disain penelitianadalah epidemiologi deskriptif.Pengumpulan data …
Author Archives: jurnalteknologi
Hubungan Karakteristik Pasien dan Keluarga dengan Kepuasan Pelayanan di Puskesmas Cibeber, Kabupaten Cianjur
Abstract Kepuasan pasien terhadap pelayanan di Puskesmas dipengaruhi oleh banyak faktor. Tujuan penelitianini adalah diketahuinya hubungan karakteristik keluarga dengan kepuasan pasien terhadap pelayananpemeriksaan pada poli klinik umum, gigi, KIA/KB, dan apotik di Puskesmas Kecamatan Cibeber,Kabupaten Cianjur, Jawa Barat. Penelitian ini menggunakan disain studi cross sectional analitik. Populasipada penelitian ini adalah seluruh pasien yang datang berobat …
Determinan Penyalahgunaan Narkoba pada Remaja di SMAN 24 Jakarta
Abstract Determinants of Drug Abuse Among Adolescents in 24 Senior High School Jakarta Introduction. The number of drug abuse in adolescents has increased dramatically. Survey conducted in2006 and 2009 shows pattern that drug abuse risk in big city is higher rather than in small city. It is alsoidentified that the risk level of drug abuse …
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Determinan Kematian Neonatal Pada Bayi Berat Lahir Rendah di Indonesia (Analisis Data SDKI 2002-2003 dan 2007)
Abstract Determination of Neonatal Death in Low Birth Weight Infants in Indonesia (Data Analysis of IDHS 2002-2003 and 2007) Introduction. There were 72.4% infants with less than 2.500 grams Low Birth Weight (LBW) babies diedin their neonatal period in Indonesia. An understanding of all factors that influenced the neonatal deathis important. Therefore, this study was …
Perilaku Cuci Tangan Pakai Sabun Studi Kualitatif pada Ibu-Ibu di Kampung Nelayan Muara Angke Jakarta Utara; Studi Kualitatif
Abstract Washing Hand Behavior Using Soap Among Mothers’ of Underfive Children at Kampung NelayanMuara Angke, Jakarta Utara. A Qualitative StudyIntroduction. The result of Joint Monitoring Program (JMP) showed the low prevalence of washing handusing soap at five critical important times.Objective. This study was aimed at gathering indepth information regarding the behavior as well as itssupporting …
Peningkatan Pengetahuan Kader Posyandu dalam Manajemen Laktasi Melalui Metode Ceramah di Kelurahan Rangkapan Jaya Kecamatan Pancoran Mas Kota Depok
Abstract Knowledge Improvement of Posyandu Cadres in Lactation Management Through Lecture Methodin Rangkapan Jaya Village, Pancoran Mas Sub-district, Depok City Introduction : Mother’s Milk is the first food for babies and provides energy and nutrients not only forthe first six months of life but also up to two years of age. Breastfeeding is one of …