Author Archives: 4dm1n_b3r

http://repository.uhamka.ac.id/id/eprint/11213/ K M I 6C Yanti, Prima Gusti http://repository.uhamka.ac.id/id/eprint/11213/1/KMI%206C.pdf Unduh!

http://repository.uhamka.ac.id/id/eprint/11217/ K M I 6D Yanti, Prima Gusti http://repository.uhamka.ac.id/id/eprint/11217/1/KMI%206D.pdf Unduh!

http://repository.uhamka.ac.id/id/eprint/11218/ Met Lit 6A Yanti, Prima Gusti http://repository.uhamka.ac.id/id/eprint/11218/1/Metlit%206A.pdf Unduh!

http://repository.uhamka.ac.id/id/eprint/11179/ Pengaruh Perbedaan Metode Ekstraksi Terhadap Kadar Kuersetin Daun Ceremai (Phyllanthus Acidus (L.) Skeels) Secara Klt-Densitometri Setiyo, Shinta Mariya http://repository.uhamka.ac.id/id/eprint/11179/1/FFS_FARMASI_1204017045_SHINTA%20MARIYA%20SETIYO.pdf Unduh!

http://repository.uhamka.ac.id/id/eprint/11180/ Modul Praktikum Fitokimia 2019 Hikmawanti, Ni Putu http://repository.uhamka.ac.id/id/eprint/11180/1/MODUL%20PRAKTIKUM%20FITOKIMIA.pdf Unduh!

http://repository.uhamka.ac.id/id/eprint/11181/ Potensi Antioksidan Ekstrak Polisakarida Jamur Kuping Hitam (Auricularia Polytricha (Mont.) Sacc) Berdasarkan Penurunan Radikal Superoksida Sel Monosit Nuredha, Nuredha http://repository.uhamka.ac.id/id/eprint/11181/1/FFS_FARMASI_1304015341_NUREDHA.pdf Unduh!